I think i was 7 years old when my mom did this apple pie for the first time ….. i ‘ve never tasted something like that before….
And until now is my favorite dessert.
Did some changes ( of course lol) to make it healthier and light as we want ! and ….. hummmm avoid the ice cream with it just sprinkle with lots of cinammon and enjoy your sweet moment !
Perheat oven to 180 degrees.
In a bowl stir together 4 tea cups of whole oat flour, 10 table spoons of almond flour, 6 tablespoons of ghee or organic butter and 4 tablespoons of honey. Just blend with your hands all the ingredients until the mixture resembles coarse crumbs and cover a pie pan with this dough.
Cook 5 apples with cinammon sticks and blend it , put it on the dough, if you want sprinkle with a tablespoon of coconut sugar.
Cut apples in wedges and top the apple filling . Sprinkle cinammon and little bit of more sugar.
Bake in the middle of the oven about 20-25 minutes .
It’s delicious … sometimes i do small pies … froze them and when i want something special, just for me, … voilá i have the perfect choice in a perfect size .