When i go to supermarket and find organic vegetables ….. i feel so happy, and i just buy all of them.
Sometimes i froze it and others i make this kind of yummy recipe with all veggies !
Today i used:
- Red and Yellow Peppers
- 1 Tomato
Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges.
Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. Quarter the tomatões, and finally squash the garlic .
Put all the veg in an extra large roasting tray, add olive oil , Hymalaia Salt, pepper, and bay leaves .
Roast your veg in the hot oven (180 degrees) for around 40 minutes, or until soft, golden and cooked.
In the end if you like sprinkle with parmesian 😉
Serve ! and Enjoy ….