The Most Delicious Roasted Vegetables

When i go to supermarket and find organic vegetables ….. i feel so happy, and i just buy all of them.

Sometimes i froze it and  others i make this kind of yummy recipe with all veggies !

Today i used:

  • Red and Yellow Peppers
  • Zuchini
  • Onions
  • Garlic
  • Eggplant
  • 1 Tomato

Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges.

Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. Quarter the tomatões, and finally squash the garlic .

Put all the veg in an extra large roasting tray, add olive oil , Hymalaia Salt, pepper, and bay leaves .

Roast your veg in the hot oven (180 degrees) for around 40 minutes, or until soft, golden and cooked.


In the end if you like sprinkle with parmesian 😉

Serve ! and Enjoy ….